Gluten Free, Egg and/or Dairy Free, Vegan, Vegetarian, Diabetic, Ingredient sensitive
Baked Inn Bakery & Eatery is proud to support any lifestyle choices and to cater to customers with named dietary restrictions. As a rule of thumb, these cakes are more difficult to make, require more elaborate techniques, as special ingredients that are not staple in baking industry or are rare and expensive, therefore costing in average 10-25% more than our “regular” offer.
We can make equal counterpart to pretty much any of our Classics, European Delights and Wedding Cakes in gluten free, vegan, vegetarian and sugar free version.
Please do understand that we are not magicians but rather bakers and artists and that such baking is faced with many limitations and challenges which may result in a slightly different appearance, texture or taste of the finished cake compared to our standard dessert cakes.
We require payment in full at the time of booking as these cakes are highly customized to your special requirements.
Our regular cancellation fee applies however we do not issue refunds on cancelled orders if made in less than 72 hours.